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This Time It’s Personal

Aug 27

"I decided on making a ragout; I love the way it makes the house smell... it doesn’t get much more comforting for me than that."

Aug 23

From our cookbook, Gjelina: Cooking From Venice, California

Aug 16

Looking Back to See Ahead

Aug 13

Conversation between Shelley Kleyn Armistead and Isabel Hernandez, translated by Santiago Reyes Kalfopulos.

Aug 9

“Our connection to food is more important now than ever. So is our appreciation of the people who feed us.”

Aug 6

“Food is the blood of our family. It’s our love language; a common ground."

Leigh Patterson

Aug 2

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