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An Update From The Gjelina Team
Thank you.
Gjournals
Sep 8, 2022
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An Update From The Gjelina Team
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Henry’s Favorite Wine (These Days)
This Time It’s Personal
Henry Beylin
Aug 27, 2022
7
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Henry’s Favorite Wine (These Days)
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What’s in Our Basket
"I decided on making a ragout; I love the way it makes the house smell... it doesn’t get much more comforting for me than that."
Nina Subhas
Aug 23, 2022
10
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What’s in Our Basket
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Cherry Tomato Confit
From our cookbook, Gjelina: Cooking From Venice, California
Aug 16, 2022
9
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Cherry Tomato Confit
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Henry’s Favorite Wine (These Days)
Looking Back to See Ahead
Henry Beylin
Aug 13, 2022
6
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Henry’s Favorite Wine (These Days)
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A Day in the Life of Isabel Hernandez in San Bartolomé Quialana, Mexico
Conversation between Shelley Kleyn Armistead and Isabel Hernandez, translated by Santiago Reyes Kalfopulos.
Gjournals
Aug 9, 2022
7
2
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A Day in the Life of Isabel Hernandez in San Bartolomé Quialana, Mexico
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Gjelina Group Goes to the Market: Building Communities with Intention
“Our connection to food is more important now than ever. So is our appreciation of the people who feed us.”
Gjournals
Aug 6, 2022
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Gjelina Group Goes to the Market: Building Communities with Intention
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Family Meal: CJ’s Pasta “Fazool” aka Pasta e Fagioli
“Food is the blood of our family. It’s our love language; a common ground."
Leigh Patterson
Aug 2, 2022
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Family Meal: CJ’s Pasta “Fazool” aka Pasta e Fagioli
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