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This Time It’s Personal
Henry Beylin
"I decided on making a ragout; I love the way it makes the house smell... it doesn’t get much more comforting for me than that."
Nina Subhas
2
From our cookbook, Gjelina: Cooking From Venice, California
1
Looking Back to See Ahead
Henry Beylin
Conversation between Shelley Kleyn Armistead and Isabel Hernandez, translated by Santiago Reyes Kalfopulos.
Gjournals
2
“Our connection to food is more important now than ever. So is our appreciation of the people who feed us.”
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“Food is the blood of our family. It’s our love language; a common ground."
Leigh Patterson
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