Thank you.
This Time It’s Personal
"I decided on making a ragout; I love the way it makes the house smell... it doesn’t get much more comforting for me than that."
From our cookbook, Gjelina: Cooking From Venice, California
Looking Back to See Ahead
Conversation between Shelley Kleyn Armistead and Isabel Hernandez, translated by Santiago Reyes Kalfopulos.
“Our connection to food is more important now than ever. So is our appreciation of the people who feed us.”
“Food is the blood of our family. It’s our love language; a common ground."
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