Dear readers,

Thanks so much for following along with us on Substack — from today we will be bringing our Gjournals in-house to continue to share stories with you that are as thoughtful and impactful as can be — including chapters from our Venice (& New York) businesses, recipes, conversations, and more. If you're already a subscriber, no need to opt into a new list... we'll continue to deliver stories to your inbox and share on social media through our handles @gjelinarestaurant and @gjustabakery. These archives will remain active for revisiting or exploring. Thank you for your ongoing support... more to come soon.

— The Gjelina Group team

Some of our favorite Gjournals shots: