Some kind of food alchemy, it must be.
seems like it has been around forever. Nice article.
As an Italian American I thoroughly enjoyed reading this piece :) And even found out some great info! Nancy Silverton’s the best — bless her soul for bringing burrata into the food scene here. Places like Gjelina make my heart sing 🧡
seems like it has been around forever. Nice article.
As an Italian American I thoroughly enjoyed reading this piece :) And even found out some great info! Nancy Silverton’s the best — bless her soul for bringing burrata into the food scene here. Places like Gjelina make my heart sing 🧡