Sitemap - 2022 - Gjournals
An Update From The Gjelina Team
Henry’s Favorite Wine (These Days)
Henry’s Favorite Wine (These Days)
A Day in the Life of Isabel Hernandez in San Bartolomé Quialana, Mexico
Gjelina Group Goes to the Market: Building Communities with Intention
Family Meal: CJ’s Pasta “Fazool” aka Pasta e Fagioli
What's In Our Basket: Chocolate
Gjusta Flower Shop Spotlight: Dahlias
It’s a Beautiful Day in the Neighborhood
Gjelina Group Goes to the Market: Eli's Bees Candy Pollen
Gjelina LA Head Chef: Rafael Martinez
Henry’s Favorite Wine (These Days)
Gjelina Group Goes to the Market: Piel de Sapo
Elizabeth Ryan in Conversation with Shelley Kleyn Armistead: Part II
Gjelina Group Goes to the Market: How to Pick the Perfect Nectarine
Exploring My Identity and Gender Through Fashion
LGBTQIA2S+ Inclusion in the Workplace: Creating Safe Space
Gjelina Group Goes to the Market: Smallhold
Henry’s Favorite Wine (These Days)
Smoked Trout Salad with Grapefruit & Avocado
Gjelina Group Goes to the Market: Ivory Salmon
Gjusta Flower Shop Spotlight: Lilies
Gjelina Group Goes to the Market: Shishito Peppers
Elizabeth Ryan in Conversation with Shelley Kleyn Armistead: Part I
Gjelina Group Goes to the Market: Morel Mushrooms
Gjelina Group Goes to the Market: Summer Squash
Henry’s Favorite Wine (These Days)
Grilled Jumbo Asparagus with Gribiche & Bottarga
Gjelina Group Goes to the Market: Red Walnut
The Gjelina Group Foundation: Our Past, Our Present, Our Future
Food as Healing, Connection & Preservation: Sin Maíz No Hay País…sin mujeres, no hay vida
Gjelina Group Goes to the Market: Flora Bella Farm
Angela & Dominga in San Marcos Tlapazola
Gjelina Group Goes to the Market: Rhubarb
Henry’s Favorite Wine (These Days)
Gjelina Group Goes to the Market: Mulberries
Strawberry-Rhubarb Polenta Crisp
Vendor Stories: Mud Creek Ranch
Gjelina Group Goes to the Market: Loquats
Bread Beginnings at the Gjelina Group
Henry’s Favorite Wine (These Days)
Pascal Shirley’s Reflections, Refractions, & 3 Burros
Braised Fava Beans, Lemon, Black Pepper & Pecorino
Gjelina Group Goes to the Market: Asparagus
Family Meal: Grace’s Chocolate Tofu Pie
Gjelina Group Goes to the Market: Snap Peas
Vendor Stories: Coleman Family Farms
Gjelina Group Goes to the Market: Pea Tendrils
From Chef Pedro’s Mother’s Comal to Valle
Snap Peas & Tendrils with Prosciutto, Soffrito & Mint
Gjelina Group Goes to the Market: Mixed Fall/Winter Radish
Music as Community: A Q&A with Foxtrails
Gjelina Group Goes to the Market: Fennel
Conversations: Ernie Lee Of LA Clay
Vendor Stories: Peads and Barnetts Flowers
Gjelina Group Goes to the Market: Citrus Part 2
Family Meal: Jon's Molasses Cookies
Gjelina Group Goes to the Market: The Edible Roses of Winter
And 2022 Opens With a Flower Shop…
Gjelina Group Goes to the Market: Vendor Stories
Food as Medicine at The Lower Eastside Girls Club
Gjelina Group Goes to the Market: Citrus Part 1
Gjelina’s Moveable Feast of Photos (2008)
The High Road Was Less Traveled, Until Now
Gjelina Group Goes to the Market